- FAQ
Vegan protein powder for cooking & baking - tasteless, without flavor and sweetness
An extra portion of protein please! With the V-PROTEIN 4K Blend in the tasteless variant, you can increase the protein content of your creations when cooking & baking and in this way make a real protein bomb out of ordinary dishes. The neutral protein powder has a very high protein content of 86%, contains neither flavor nor sweetness and can be heated without hesitation. Whether protein pizza, low-carb protein rolls, delicious soups, green smoothies or sweet snack balls - with the V-PROTEIN 4K Blend, there are no limits to your imagination!
Through the finely tuned combination of 4 high-quality vegetable protein sources, the Vegan Protein 4K Blend has a high protein content of 86% and contains a whopping 25.7 grams of high-quality vegan protein per serving (30 g). With just 0.70 grams of fat and 0.35 grams of sugar, the vegan protein powder is also low-fat (low-fat), low-carb and virtually sugar-free.
Recommendation
Add 30 g of powder (2 heaping scoops) with 400 ml of liquid, e.g. water or a (plant) milk of your choice, into a shaker and shake well for about 10 seconds - ready.
Ingredients
Protein blend (99.9%) (soy protein isolate, sunflower protein, hemp seed protein, pumpkin seed meal), L-tryptophan.
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