Compared to vegetable proteins obtained from lupin, soy and rice, pea protein has a great advantage, namely its high biological value. Biological value is a measure of how well a dietary protein can form its own proteins in the body. Therefore, IronMaxx® 100% Pea Isolate Vegan is perfectly assimilated and used by the human body. It is distinguished by a complete aminogram. All BCAAs and EAAs are present in this pea protein powder, as well as 10 of the 12 non-essential amino acids. All amino acids are highly dosed compared to other protein sources for total effectiveness. This pea protein not only provides you with many amino acids and good nutritional values, but it also enhances your ecological awareness. Peas require much less water to grow and process than almonds, for example, and naturally enrich the soil with nitrogen. So we can do without fertilizer!

This vegan protein powder from IronMaxx® can be used in both mass and diet phases. A high protein content and a low sugar content are a perfect match. With a protein content of up to 75g, 100% Pea Isolate Vegan has a particularly high protein content. Proteins contribute to the maintenance and increase of muscle mass. They also have a positive effect on the maintenance of bone mass. In the production of this vegan protein, we have also refrained from adding sugar and used mainly the sweeteners sucralose and stevioglycosides. In total, you consume a maximum of 2 g of sugar per 30 g serving mixed with 300 ml of water, depending on the variety of taste. Despite the low sugar content, such a protein shake convinces with its exceptional taste and optimal solubility. With 100% Pea Isolate Vegan, lumps and leftovers at the bottom of the shaker are a thing of the past!