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Baking mix for protein brownie muffins with chocolate flavor.
Add water, stir and bake!
HI PROTEIN BROWNIE offers one of the best combinations of traditional flavor, modern recipe and an element of high protein diet and healthy lifestyle.
Recommended Use
Preparation: mix 1 serving (50g = 1 1/2 scoops) with about 80 ml of water until smooth. Pour the prepared batter into the muffin cups up to 3/4 height of the baking pan (1 serving of baking mix is enough for 3 muffin cups). Bake for about 8-10 minutes at a temperature of 170-180°C (or until the wooden stick is dry). The baking time and temperature will depend on the type of muffin tin used (paper, silicone, metal) and the characteristics of the oven. After baking, remove the muffins from the oven and let cool.
Ingredients
54% protein blend (whey protein concentrate (from milk), chicken egg white powder, whey protein hydrolysate (from milk)), whole milk powder, flavors ,oat flour, 6% chocolate flakes (cocoa mass, sweetener maltitol; cocoa butter, emulsifier lecithins (from soy)), sweetener xylitol; 5% low-fat cocoa, thickener xanthan gum; raising agent sodium carbonates; salt, sweeteners stevioglycosides, acesulfame K, sucralose; emulsifier lecithins (from soy)
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