Liposomal iron - very high bioavailability

Advantages of liposomal products

Liposomal formulations mask the partly very poorly absorbable active ingredients (vitamins, plant extracts) in a phospholipid complex. The phospholipids, obtained from European sunflowers, form a very valuable raw material in themselves, namely the basic raw material for lecithin. One of the phospholipids is phosphatidylcholine, which forms the cell membrane of most human cells.

The phospholipid complex forms small spheres due to special processing in the manufacture of liposomal formulations. These globules enclose the active ingredient, making it virtually invisible to the digestive system. This achieves the actual goal: the active ingredient is transferred into the bloodstream, where it can then reach the various cells.

This is precisely where the quite outstanding advantage of liposomal formulations becomes apparent: A higher bioavailability!

The principle of embedding in a phospholipid complex can be transferred to almost all active ingredients. However, it should not be forgotten that the active substance does not become completely "invisible" in any case. Thus, firstly, a small proportion of active substance is always also unencapsulated, and secondly, a small proportion of phospholipids can be absorbed sublingually and via the tongue, particularly in the oral cavity, which triggers a perceptible taste sensation.

It remains decisive that with the technology of liposomal formulation, active substances can be transferred to the highest degree into the bloodstream via the digestive system for the first time. Depending on the chemical properties of the active and its intended absorption amount, the absorption rate improves from a few percent to over 90%.

Iron has the following functions:

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• Contributes to normal energy metabolism
• Contributes to normal formation of red blood cells, hemoglobin and normal oxygen transport in the body
• Also, iron contributes to normal immune system function
• Reduces fatigue and tiredness
• Has a function in cell division

Vitamin C has the following functions:

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• it contributes to normalfunction of the immune system
• contributes to normalcollagen formation for normal function of blood vessels, bone and cartilage function
• also contributes to normal function of the dental gums and normal function of teeth
• Contributes to normal function of collagen in the skin
• Contributes to normal function of the immune system, helps protect cells from oxidative stress
• Contributes to reduction of fatigue and fatigue
• In addition: vitamin C contributes to regeneration of the reduced form of vitamin E

Recommended use

1x 10ml per day is equivalent to 360mg vitamin C (450% of the nutrient reference amount) and 15mg iron (equivalent to 107% of the nutrient reference amount).

Ingredients

Water; emulsifier: sunflower lecithin (13%), L-ascorbic acid (vitamin C) extracted from corn 360mg/10ml, ferrous gluconate (iron) 15mg/10ml, preservative: potassium sorbate.

10ml contain 360mg vitamin C and 15mg iron.