- FAQ
The unflavored rice pudding from BODY ATTACK is the breakfast or snack for athletes in the fields of strength, bodybuilding, fitness and endurance Thanks to its numerous benefits, rice pudding is known and loved everywhere. And rightly so!
The natural raw material is made from the best rice flour in Germany. It is naturally low in fat, gluten-free and lactose-free. Of course, we also avoid sugar and other additives. So you get the best product for pure enjoyment with a clear conscience! Our INSTANT RICE PUDDING provides well-tolerated carbs that you can digest quickly. It provides you with complex carbohydrates and an extra portion of energy that quickly replenishes your glycogen stores after training. This also ensures better regeneration after exercise!
HOW CAN I PREPARE THE RICE PUDDING?
The choice is yours! The rice pudding can be prepared with both cold and hot liquid. The best way to do this is with water, so you can keep your snack vegan and as low in fat as possible. Of course, you can also use (plant-based) milk to mix your rice pudding or use a mixture of water and milk. Use as much liquid as you need and stir until you reach the perfect consistency. The particularly finely ground flakes result in a super soft, creamy mouthfeel!
As a "Natural" variety, this RICE PUDDING only has its own barely perceptible taste, which you can enjoy on its own without any problems. Or you can spice it up a little!
Ingredients:
100% rice flakes
Recommended intake:
Mix 20-30 g of powder with 150-200 ml of cold or hot water, depending on the desired consistency, and leave to infuse for 2 minutes.
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