- FAQ
Commercially available Maca consists only of dried roots, which are ground into powder and filled into capsules. Such a Maca has a rather modest effect and is therefore spiced up by some suppliers with vitamins.
The basis of Sanasis Maca forte is based on the one hand on the optimal powder mixture of 80% black, 15% red and 5% yellow Maca roots. Crucial, however, is a newly developed processing method. During production, the starch is largely removed from the root powder by means of the so-called gelling process. A Maca powder treated by this process can better develop the desired effect in the human body and thus has a significantly stronger effect. To give the effect even more boost, Sanasis Maca powder is concentrated in a ratio of 6:1.
Gelatinized Sanasis Maca forte meets the highest international quality requirements and is certified several times.
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