- FAQ
Whey protein from real pasture milk. Milk from cows that eat grass and spend their lives on the pasture. Where to find that? At Body Attack, of course. The best milk makes the best protein shakes. And the best milk comes from species-appropriate pasture-raised cows in Ireland. That's a given. The result: the Body Attack Extreme Iso Whey The premium protein powder has an isolate content of more than 90%, is gently manufactured, is low in lactose and aspartame-free and is excellently tolerated. Which Whey isolate can do more? Probably none. Perfect for you and your goals.
The BEST WHEY PROTEIN FROM IRISH WHEAT MILK
The secret to Whey protein that comes from the milk of grass-fed cows? There isn't one. Premium Whey isolate is made from milk from cows that eat what they're supposed to eat: fresh, lush grass. That's good. For the cows and for you.
Milk from grass-fed cows contains more omega-3 fatty acids Additional concentrates - which sometimes contain hormones - and the use of antibiotics can be avoided with species-appropriate pasture farming
Grazing is also good for the soil. Ireland owes its evergreen pastures to its mild, rainy climate. Cows can spend most of the year outdoors, eating grass and being happy. These special conditions give Iso Whey the unparalleled quality you taste. This is what the Premium Protein Isolate 100% Irish Whey seal stands for.
BEST VALUES IN NUTRITION FACTS
The Whey isolate achieves best values in all tests. This is due to the combination of Irish milk from grass-fed cows and gentle manufacturing processes.
The Whey protein from Body Attack convinces with an isolate content of more than 90% Per serving, the isolate powder provides about 44 g protein from Whey protein (whey protein), about 2 g carbohydrates and only 0.5 g fat. The BCAA content is just under 10,000 mg, the glutamine content of about 7,600 mg per serving.*
* Data refers to the flavor vanilla and a serving of Iso Whey (50 g powder in 250 ml water).
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The high proportion of essential amino acids and proteins makes the Whey protein the ideal protein product after intense workouts.
Recommendation
Stir 30 g (= 1 heaping scoop) into 300 ml of low-fat milk or water and consume preferably before or after training. The specified recommended daily intake must not be exceeded.
Ingredients
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Whey protein isolate (96.2%) (CFM1 ), flavoring, sweeteners (sodium cyclamate, acesulfame K, saccharin), emulsifier (soy lecithin, mono- and diglycerides of fatty acids), anti-caking agent (silicon dioxide), table salt, lactase, colorant (beta-carotene).
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