- FAQ
Whey protein supports the growth and maintenance of muscle mass. Whey Protein 94 is a whey protein isolate with an extremely high protein content of 94% in dry matter. The production by cross flow microfiltration (micro and subsequent ultrafiltration, no ion exchange) guarantees the highest possible preservation and concentration of the valuable protein fractions in their natural tertiary and quaternary structure, which is otherwise lost during ion exchange. At the same time, this technology allows the lowest possible fat content and lactose-free with the highest biological value (170 according to Oser).
Advantages
- Lactose-free, gluten-free
- Best possible protein quality through crossflow microfiltration
- High content of essential amino acids, especially BCAA (250 mg/g pure protein)
- Neutral variant ideal for protein enrichment of other foods and beverages. Good solubility
- Water soluble
Application
Take up to 30 minutes before or immediately after training.
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