- FAQ
Sponser® VEGAN PROTEIN combines protein sources from quinoa, sunflower seeds, peas and rice into a high-quality vegan protein powder. The innovative protein blend from purely plant-based sources delivers approximately 23 g of protein per serving, as well as the full spectrum of amino acids in a balanced ratio. Available in chocolate flavor or as a neutral flavor. The latter is only minimally mixed with natural vanilla extract and flavoring and can thus be refined as desired with fruits or the like. Likewise, VEGAN PROTEIN can be used in many ways as a protein powder, for example as an addition to muesli, yogurt or quark.
Application
Due to its high-quality protein ingredients, VEGAN PROTEIN is a good alternative to conventional protein shakes based on milk protein. VEGAN PROTEIN contains only a small amount of carbohydrates and fats. One serving consists of over 20g of protein and also provides natural dietary fiber for lasting satiety. VEGAN PROTEIN is ideal as an everyday protein, as well as in connection with sports and strength training. Here, the protein supports the buildup and maintenance of muscle mass.
Recommendation
To supplement the protein requirement, 1-2 x daily 1 serving.
Ca. 2 scoops (30 g) + 300 ml water in a shaker to prepare. If desired, refine additionally with fruit juice, fruit, cocoa powder, cinnamon or similar.
Ingredients
Neutral: Protein powder 96% (peas, quinoa, rice, sunflower seeds), vanilla extract with natural vanilla flavor, thickeners (guar gum, xanthan gum), sweetener steviol glycosides.
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Chocolate: Protein powder 89% (peas, quinoa, rice, sunflower seeds), cocoa powder heavily de-oiled 11%, flavoring, thickeners (guar gum, xanthan gum), sweetener sucralose.
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