To the pan - DONE - BREAKFAST!

Porridge, curd and shakes must make room for a new delicacy: The pancakes from IronMaxx are the absolute hit in the kitchen when it comes to conjure up variety on the table and plate. Breakfast can look so simple, so delicious and so healthy. Through the simple preparation, you no longer waste valuable time in the kitchen and get much faster to give full throttle during training. Four protein sources provide a pure amino acid sequence and prepare the muscles for the daily and athletic stresses of the day ahead. In the morning hours the insulin sensitivity of the cells is relatively low, so that especially then should be resorted to foods that do not drive the insulin level up. The buckwheat flour used in the pancakes has a particularly low glycemic index and therefore represents an optimal source of carbohydrates and energy in combination with a high-quality protein source.

BREAKFAST IS WHAT YOU MAKE OF IT!

Do you want them crispy brown or rather light and still slightly raw inside? Are you making a jumbo cake or should it be several mini pancakes? Will you choose raspberries, blueberries or chocolate chunks? No matter what you make with the batter, it's sure to be a flavorful bomb! Get creative, think about other toppings and create your very own breakfast variation!

Our tip: Use a coated pan (ceramic, Teflon) to save unnecessary calories caused by the addition of frying fat. Raspberries, blueberries and strawberries also have a low glycemic index, which makes their impact on insulin levels relatively low.

Recommendation for consumption:
After exercise or as needed / desired.

Ingredients:
Whey protein, calcium caseinate, buckwheat flour, egg protein, soy protein, MCT fat powder, raising agents: gluconodeltalactone (GDL) and sodium bicarbonate, flavor, thickener: xanthan gum, sweeteners: sucralose and stevioglycoside.

100 G POWDER CONTAINED (VANILLE) :

Calorific 376 kcal / 1587 KJ
Fat 4.7 g
Of which saturated fat 1.1 g
Carbohydrates 17.1 g
Of which sugar 4.0 g
Fiber 1.2 g
Protein 65.6 g
Salt 1.6 g

AMINO ACIDS PER 100 G PROTEIN:

Isoleucine 5100 mg
Leucine 10000 mg
Lysine 7700 mg
Valine 5900 mg
Phenylalanine 4400 mg
Threonine 4300 mg
Methionine 2500 mg
Tryptophan 1900 mg
Histidine 2500 mg
Cysteine 1300 mg
Glutamine 18200 mg
Aspartic acid 9000 mg
Arginine 4300 mg
Proline 6700 mg
Serine 5600 mg
Alanine 3900 mg
Glycine 2400 mg
Tyrosine 4300 mg

Contains the following allergens: Milk, Egg, Soy. May contain traces of lupine and gluten