- FAQ
Proteins support the growth and maintenance of muscle mass.
Whey Protein 94 is a whey protein isolate with an extremely high protein content of 94% in dry mass.
Manufactured using the cross-flow microfiltration process (micro- and then ultrafiltration, no ion exchange), it guarantees the highest possible retention and concentration of the precious protein fractions in their natural tertiary and quaternary structures, which are otherwise lost through ion exchange.
At the same time, this technology ensures the lowest possible lipid content and the absence of lactose, while maintaining a high biological value (170 according to Oser).
Lactose- and gluten-free Best possible protein quality thanks to cross-flow microfiltration High content of essential amino acids, especially BCAA (250 mg/g pure protein) Neutral variant ideal for protein enrichment of other foods and beverages.
Good solubility.
Water-soluble
| For 100 g | 1 Serving** | |
|---|---|---|
| Energy kJ (kcal) | 1512 (357) | 378 (89) |
| Lipids | 2.0 g | 0.5 g |
| - of which saturated fatty acids | 1.2 g | 0.3 g |
| Carbohydrates | 2.0 g | 0.5 g |
| - of which sugars | 0.4 g | 0.1 g |
| Protein | 81 g | 20 g |
| Salt | 0.98 g | 0.25 g |
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