- FAQ
It's a 100% vegetable cream made from natural ingredients that replaces traditional cream in the preparation of all your dishes.
It contains only 3% saturated fat, an extremely low percentage.
Oatly's oat cooking cream is made from 100% plant-based and organic ingredients, and contains no lacose, no added sugars, no soy and is low in salt.
Oatly's oat-based cream replaces traditional cream, making it ideal for all your sauce dishes, as well as sweet preparations.
You can easily use it to prepare gratins or quiches, or to add a touch of creaminess to your veloutés.
For sweet dishes, it can be used to make flans or creams.
Per scoop ( 100 ml ) | |
Energy | 146 Kcal |
Fats and oils | 13 g |
- of which saturated fatty acids | 2.9 g |
Carbohydrates | 5.8 g |
- of which sugars | 3.6 g |
Food fibers | 0.9 g |
Proteins | 0.9 g |
Salt | 0.9 g |
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