Olimp sets with OLIMP BCAA XPLODE new benchmarks in the presentation of 100% free amino acids.

OLIMP BCAA XPLODE is the latest innovation from Olimp. 100% free amino acids leucine, valine and isoleucine in a ratio of 2:1:1, and for the smooth function in the body the vitamin B6. Explosion, anti-catabolism and regeneration in one product. Olimp BCAA XPlode meets the highest demands of the hard training athlete. An extensive variety of flavors with pineapple, lemon or orange are available, allowing the essential amino acids to be mixed with a shake in water. The latest technology from Olimp, only at PowerFood!

Innovative delivery form 100% free amino acids

Olimp BCAA XPlode can be taken in high doses. Stir in water and pump the full serving of 100% free amino acids into the hard training muscles.

Perfect ratio of essential amino acids

The aufteilung of BCAAs are 2:1:1, this combination has the maximum mode of action.

Recommendation:
Take 1 serving daily - between meals or before training and during training. Dissolve 1 serving (1 scoop) in 150 ml of water. Consume immediately after preparation. Do not exceed the recommended daily intake. Keep out of reach of children. Food supplements should not be used as a substitute for a varied and balanced diet. A balanced and varied diet and a healthy lifestyle are recommended. Note: Formation of small crystals is not a sign of reduced quality and does not affect the effect or taste.

Ingredients:
BCAA amino acids (30% L-leucine, 15% L-valine, 15% L-isoleucine), acidity regulators - citric acid, sodium citrate, malic acid; flavors, thickeners - gum arabic, sweeteners - acesulfame K, sucralose; anti-caking agents - calcium phosphate, silicon dioxide; emulsifier - soy lecithin, 0.02% Vit. B6 (pyridoxine hydrochloride), colorants: riboflavin (for lemon flavor, pear flavor), riboflavin, beta-carotene (for orange flavor), true carmine (for flavor: fruit punch, strawberry). Note: With colorant and sweetener. The product should not be taken during pregnancy and breastfeeding.The formation of small crystals is not a sign of reduced quality and does not affect the effect or taste.