- FAQ
BATTERY HYDROWHEY HARDCORE is the most advanced whey protein we have ever developed - it offers the fastest speed of digestion, absorption and utilization of any protein type!
BATTERY HYDROWHEY HARDCORE is obtained through the hydrolysis process, which breaks down whole proteins into smaller proteins, so-called peptides, which are more easily and quickly absorbed and transported to the blood, the brain, the muscles and the rest of the body tissue. During the production process, the hydrolyzed whey proteins are isolated to remove the excess lactose, cholesterol, carbohydrates and fat. The result is an ultra-pure and "fastest possible" product that gets into your system easily and quickly and supports muscle growth and maintenance.
Smaller protein fragments are also safer for people with lactose intolerance or cow's milk allergy to digest because they cause fewer allergic reactions. To ensure the safe use of BATTERY HYDROWHEY HARDCORE for people with lactose intolerance, an additional active ingredient has been added to the formula - the enzyme Tolerase® L Lactase , which contributes to the breakdown of lactose and helps alleviate the symptoms associated with lactose intolerance such as abdominal pain and cramps, Eliminate gas, flatulence and diarrhea.
• 100% whey hydrolyzate
• Fastest absorbing protein
• Effective protein synthesis
• Free from sugar, aspartame and gluten
• Safe for people with lactose intolerance and those who are allergic to cow's milk
BATTERY HYDROWHEY HARDCORE is the perfect supplement for any active person looking for the purest source of protein and a safe choice for those who are lactose intolerant or have a cow's milk allergy.
Nutrition-Information von BATTERY HYDROWHEY HARDCORE
| per Portion (30g) | EM%* | 100g | |
| Energie | 115kcal/ 483 kJ | 6% | 381kcal/ 1600kJ |
| Fett | 2,4 g | 3% | 8,0 g |
|
davon gesättigt
|
1,4 g | 7% | 4,7 g |
| Kohlenhydrate | 1,3 g | 1% | 4,3 g |
|
davon Zucker
|
1,1 g | 1% | 3,7 g |
| Protein/Eiweiss | 22 g | 44% | 73 g |
| Salz | 0,05 g | 1% | 0,17 g |
| Lactase Enzym | 720 FCC** Units (7,2 mg) | 2400 FCC** Units (24 mg) | |
| *EM%: Referenzverzehrmenge eines durchschnittlichen Erwachsenen (8400kJ/2000kcal). **Food Chemicals Codex |
|||
| Aminosäurenprofil (% davon PROTEIN) | |||
| Alanin | 4,2% | ||
| Arginin | 2,1% | ||
| Asparaginsäure | 9,8% | ||
| Cystein | 1,9% | ||
| Glutamin | 16,5% | ||
| Glycin | 1,4% | ||
| Histidin* | 1,4% | ||
| Isoleucin* | 5,8% | ||
| Leucin* | 9,4% | ||
| Lysin* | 8,2% | ||
| Methionin* | 1,8% | ||
| Phenylalanin* | 2,5% | ||
| Prolin | 5,4% | ||
| Serin | 4,2% | ||
| Threonin* | 6,1% | ||
| Tryptophan* | 1,5% | ||
| Tyrosin | 2,7% | ||
| Valin* | 5,1% | ||
| *Essenzielle Aminosäuren |
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