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- FAQ
Price question: What is the difference between white and brown almond paste? Quite simply, with white (also bright) almond paste peeled almond kernels are processed to creamy paste. For brown almond paste correspondingly unpeeled almond kernels. For white almond puree, moreover, only lightly roasted almonds are used. Instead of processing them at high heat, they are gently blanched, lightly roasted and then turned into the noble, light almond puree.
Recommendation for use
White almond paste is a great spread. But not only that, it's also great for flavoring and enhancing sauces, dips and even smoothies. It's also great for baking, as well as a topping in your cereal.
Ingredients
100% almond kernels
Allergens
May contain traces of EARTH NUTS, SESAME and other SHELL FRUITS
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