New life for the gut

EM Multi ferment - because it's better!

EM Multi ferment

Our 35 billion cells depend on healthy mitochondria. These little power plants - of which there may be as many as a few thousand in each cell of the body - are primarily responsible for producing "biological energy." This energy value is expressed in ATP. The higher the ATP value, the healthier the person. With increasing age, the physical performance decreases steadily: by about 50% between the 20th and the 70th year of life. Many seniors and senior citizens notice that they no longer have the same energy as in their youth. However, sufficient body energy is essential for the general well-being and in physical exertion.

Fast food and environmental toxins to which we are exposed without protection, but also any treatment with antibiotics destroy the intestinal flora permanently. Depending on the degree of damage, the reconstruction of the intestinal flora can take months or even years until a complete microbiome can fully resume its function as an immune defense. EM Multi ferment supports the body's own process. The 31 live lactobacterial cultures contained inEM Multi ferment along with OPC and vitamin C, which contributes to normal immune system function and helps protect cells from oxidative stress,form the basis for this valuable product.

Recommended Use

Recommended daily dose: one to two x 10 ml on an empty stomach. The first dose preferably immediately after getting up. Depending on tolerance, possibly start more slowly. Week 1: 1 to 2 x 5ml, week2: 1 to 2 x 10 ml. From the third week normal daily dose.

Ingredients

Water, lactic acid, herbal and plant mixture; (pineapple, angelica root, anise, basil herb, dill fruit, fennel, rosehip fruit, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oreganum, peppermint, rosemary leaves, redbush, Red clover leaves, saffron threads, sage leaves, black cumin seeds, licorice, thyme, vanilla beans, cinnamon, Ling Zhi), L-ascorbic acid, lactic acid bacteria, OPC (oligomeric proanthocyanidins) rich grape seed extract.

31 live bacterial cultures:

1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9. Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crispatus, 17. Lactobacillus delbrückii, 18. Lactobacillus farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. lactobacillus reuteri, 26. lactobacillus rhamnosus, 27. lactobacillus salivarius, 28. lactobacillus zeae, 29. lactococcus diacetylactis, 30. lactococcus lactis, 31. streptococcus thermophilus

Nutritional values per daily dose (20ml)

. per 20ml Lactic acid bacteria 2 x 10

10 CFU, oligomeric proanthocyanidins (OPC) 22 mg Vitamin C 40 mg