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A new age has dawned with the vegan meatballs from IronMaxx
The category of typical German home cooking includes above all the frikadelle. It has a long tradition in this country and is classically prepared with minced meat and onions, among other ingredients. As vegetarian and vegan diets have become increasingly popular in recent years, but many people find it difficult to do without the dish of their childhood, IronMaxx® now has the right solution ready: a ready-made mix completely based on plants for the preparation of delicious vegan meatballs/vegan meatballs. As versatile as the name of the meatball is, as different are the possible combinations with it. Do you like them very classic with mashed potatoes and beans or more Italian with pasta? The choice is yours! The two main ingredients of the ready-made meatball mix is a protein blend of very healthy pea protein and sunflower protein.
Looks like an original meatball, just like texture and taste
There are already some vegan meatball alternatives on the market. However, most of them have neither the appearance of a meatball nor the texture or taste. They are advertised as a sensible alternative, but they are not. IronMaxx® has gone through a long and intensive development process to create the optimal product for you. The ready mix for meatballs delivers what it promises! Textured pea protein gives the vegan meatballs a meat-like consistency and beet juice powder makes them look amazingly similar. But of course, the most important feature is the taste. We've used only the best herbs and spices to revive your childhood memories of delicious meatballs. Enjoy the brilliant combination of coriander, cumin, garlic, onion powder and salt. We have kept the preparation of this traditional home cooking as simple and straightforward as possible. Mix the 150g ready-made meatball mixture with 300ml of cold water, then form individually sized meatballs (ideal for 6 vegan meatballs) from it and finally heat them for 3-4 minutes on the grill or in the pan - and the perfect vegan meatball is ready!
The healthy meatball alternative
Optically, taste and structurally, the ready mix for meatballs comes close to the original variant, but in terms of nutritional values, it has this even some ahead. This exceptional product from IronMaxx® has really earned the status of High Protein! 37g protein per 100g powder mixture speak for themselves. Protein contributes to an increase in muscle mass as well as the maintenance of normal bones. In combination with plenty of protein, these vegan meatballs come with few saturated fats and little sugar. Therefore, in addition to mass phases, they are also ideal for lower-calorie diet phases. Another plus are the many fibers, which provide among other things for a long feeling of satiety. In detail, you take per 100g ready mix strong 15g fiber to you and at the same time you do something good for the environment, animal welfare and sustainability. Of course, without the addition of flavor enhancers, preservatives and artificial colors! Not only vegans and vegetarians are more than excited about these meatballs!
Ingredients:
protein blend (textured pea protein, pea protein, sunflower protein), WHEAT breadcrumbs (WHEAT flour, salt, yeast), thickener (methycellulose), canola oil, coriander, salt, flavoring, beet juice powder**, caramel preparation (glucose syrup, maltodextrin, sugar), garlic, cumin, onion powder, smoke flavoring, acidifier (citric acid). **coloring food. May contain traces of EI, SOYA, MILK and LUPINES
Preparation:
1. Thoroughly mix 150 g of the meatball ready mix with 300 ml cold water.
2. With moistened hands, form approx. 3. heat some cooking oil in a coated frying pan and fry for approx. 3-4 minutes per side over medium heat.
Storage: Keep away from heat, moisture and sunlight.
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