Whey protein from real pasture milk. Milk from cows that eat grass and spend their lives on the pasture. Where to find that? At Body Attack, of course. The best milk makes the best protein shakes. And the best milk comes from species-appropriate pasture farming in Ireland. The result: the Body Attack Extreme Iso Whey The premium protein powder has an isolate content of more than 90%, is gently manufactured, is low in lactose and aspartame-free and excellently tolerated.

Recommendation

30 g powder (3 scoops) in 300 ml low-fat milk (1.5%). On training days, consume about 30 minutes before or after intense exercise. On non-training days consume in the morning or evening.

Ingredients

Butter Biscuit: Whey protein isolate (97.3%) (CFM1), flavor, emulsifier (lecithin (soy), sweeteners (acesulfame K, sodium cyclamate, saccharin), caramel preparation (glucose syrup, maltodextrin, sugar), table salt, anti-caking agent (silicon dioxide), lactase. The whey protein isolate used comes from Ireland.

Strawberry White Chocolate: whey protein isolate (90.9%) (CFM1), flavor , white chocolate (2%) (sugar, whole milk powder, cocoa butter, emulsifier (lecithins (soy)), vanilla extract), coloring food (beet powder), emulsifier (lecithins (soy), mono- and diglycerides of fatty acids), strawberry fruit powder (0.5%), acidulants (tartaric acid (L+), lactic acid), sweeteners (acesulfame K, sodium cyclamate, saccharin), table salt, acidity regulator (calcium lactate), anti-caking agent (silicon dioxide), lactase. The whey protein isolate used comes from Ireland.

Strawberry: whey protein isolate (96.5%) (CFM1), flavor, emulsifier (lecithins (soy), mono- and diglycerides of fatty acids), coloring food (beet powder), sweeteners (acesulfame K, sodium cyclamate, saccharin, sucralose), anti-caking agent (silicon dioxide), acidifier (citric acid, lactic acid), table salt, acidity regulator (calcium lactate), lactase. The whey protein isolate used comes from Ireland.

Cookies and Cream: whey protein isolate (95%) (CFM1), flavor, caramel (glucose syrup, maltodextrin, sugar), emulsifier (lecithin (soy)), sweeteners (acesulfame K, sodium cyclamate, saccharin), acidifier (lactic acid), anti-caking agent (silicon dioxide), acidity regulator (calcium lactate), lactase, colorant (carotene). The whey protein isolate used comes from Ireland.

Banana: Whey protein isolate ((97.6%) (CFM1), flavoring, emulsifier (lecithins (soy), mono- and diglycerides of fatty acids), sweeteners (acesulfame K, sodium cyclamate, saccharin, sucralose), anti-caking agent (silicon dioxide), table salt, lactase, colorant (carotene). The used whey protein isolate comes from Ireland.

Neutral: whey protein isolate (99.9%) (CFM1), emulsifier (lecithin (soy)), separating agent
(silicon dioxide), acidity regulator (calcium lactate), lactase, pyri- doxin hydrochloride. The whey protein iso- lat used comes from Ireland.

Apricot yogurt: Whey protein isolate (96.2%) (CFM1), flavoring, emulsifier (lecithins (soy), mono- and diglycerides of fatty acids),sweeteners (acesulfame K, sodium cyclamate, saccharin), anti-caking agent (silicon dioxide), table salt, acidifier (citric acid), lactase, colorant (carotene). The whey protein isolate used comes from Ireland.

Vanilla: Whey protein isolate (97.3%) (CFM1), flavoring, emulsifier (lecithins (soy), mono- and diglycerides of fatty acids), sweeteners (acesulfame K, sodium cyclamate, saccharin, sucralose), anti-caking agent (silicon dioxide), table salt, lactase, dye (carotene). The whey protein isolate used comes from Ireland.

Chocolate: Whey protein isolate (90.8%) (CFM1), heavily de-oiled ka- kao powder (6%), flavoring, emulsifier (lecithins (soy)), sweeteners (acesulfame K, sodium cyclamate, saccharin), acidifier (lactic acid), anti-caking agent (silicon dioxide), acidity regulator (calcium lactate), lactase. The whey protein isolate used comes from Ireland.