- FAQ
The vegan alternative to cheese. Spicy taste, melt in your mouth and packed with valuable nutrients. 100% yeast flakes to refine your dishes!
The yeast flakes are produced on the basis of molasses. This creates a real superfood: yeast flakes are considered a source of calcium and have a high iron content. Furthermore, yeast flakes contain high amounts of magnesium, biotin and also provide your body with vitamins B1, B2, B3 and B6.
Recommended Use
You can sprinkle them over just about any dish to give your creations a spicy, cheesy upgrade: from pizza to lasagna to vegetable stir-fries.
Ingredients
100% yeast flakes
Allergens
May contain traces of GLUTEN and SOYA
.
Origin: Germany
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