Soft, fluffy, delicious. The Body Attack Protein Pancakes sweeten every Sunday. And Monday. And Tuesday. For this breakfast, it's always worth getting up a little moment earlier. In ten minutes, the little pancakes are on your plate and taste guaranteed like homemade It doesn't get any faster than that. American not, tastier and healthier also not. Simply awesome! Best of all, the golden brown, freshly made pancakes are low in sugar and fat, high in protein, and full of BCAAs for your muscles For all of you who love american food.

What's IN THE BODY ATTACK PANCAKES?

The pancakes are special. That's because of the good ingredients, of course. High quality whey and casein protein plus egg protein make up 35% of the baking mix. The sugar and fat content is vanishingly small. Sinfully high in calories? Missing. Nevertheless, the pancakes taste like in the USA.

If you like classic American Pancakes, one can is enough for twelve Protein Pancakes. That's how we like it best from Body Attack. Soft, thick and fluffy - just American. Of course, you can also make thin pancakes out of the pancake batter. Then a can of protein pancakes gives even more.

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Recommendation

Mix 100 g of baking mix with 150 ml of cold water and mix with a hand mixer until smooth. Heat oil in a frying pan. Then pour as much batter as you like into the pan. Bake pancakes well on both sides until golden brown.

Ingredients

Wheat flour, whey protein concentrate (29%), spray buttermilk powder (5%), chicken egg protein powder (4%), milk protein (2.3%), flavoring, acidifier (lactic acid), palm fat powder, emulsifier (soy lecithin), raising agents (diphosphate, sodium carbonate), table salt, sweeteners (acesulfame K, sucralose, saccharin), corn starch, glucose syrup, anti-caking agent (silicon dioxide).May contain traces of sesame seeds.