- FAQ
The Body Attack Protein Pancake Stevia is a tasty pancake with a very high protein content. The pancake is ideally suited for figure-conscious!
The Protein Pancake Stevia by Body Attack is a ready mix for a quick, easy preparation of a low-sugar pancake in water. Ideally suited for connoisseurs who pay attention to a figure and protein diet and do not have the desire and time to stand in the kitchen for a long time. The dietary proteins contained in Body Attack Pancake can serve to build and maintain muscle mass.
The mixture of the Body Attack Pancake consists of whole wheat flour combined with whey, milk proteins and chicken egg protein, which provides optimal nutritional values. The pancake mix with stevia provides a protein content of 35.9 g per 100 g Due to the added natural sweetener stevia, the sugar content is significantly reduced (4.2 g/100 g pancake ready mix).
Recommended use:
Mix 100 g (5 scoops / yields about 3-4 pancakes) with 150 ml cold water and mix with a hand mixer until smooth. Heat the oil in a frying pan. Then pour the batter into the pan. Bake briefly on both sides over medium heat until the batter is golden.
Preparation as a waffle: For 3-4 waffles, mix 100 g of baking mix with 100 ml of cold was- ser and mix with a hand mixer to a smooth batter. For one waffle, place a small portion of batter in the waffle iron and bake for about 2 minutes on both sides until golden brown.
Ingredients:
Wheat flour (56.1%), whey protein concentrate (29%), skim milk powder (5%), egg white powder (4%), milk protein (2.3%), flavoring, non-hydrogenated palm oil fat powder, sweetener (erythritol), raising agents (diphosphate, sodium carbonate), table salt, emulsifier (soy lecithin), sweetener (steviol glycosides).
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